£37.50 for two courses
Wine & Dine details
Two courses from the À la carte menu and a bottle of house wine — every Thursday.
Supplements — Scallops £2.50, Crab & prawn cakes £2.00, Lamb shank £2.50, Sirloin steak £3.00, Duck breast £2.50, Fillet steak £4.50.
Available all day on Thursdays. T&Cs apply.