Aperol Spritz served in the Bistro Franc dining room

Plates & place

Bistro Franc gallery

A glimpse of the food, drinks, and room at our Hanover Street restaurant in Liverpool.

Sea bass, scallops, and sides on marble

Crisp-skinned sea bass with lemon emulsion

Lamb shank with mash and rosemary

Gravy poured over lamb shank

Sunday roast lamb shank with Yorkshire puddings

Roast beef, Yorkshire puddings, and gravy

Citrus cheesecake with mint

Bistro burger with melted cheese

Wine bottles on the lit shelf

Whisky and spirits on the bar shelf

Citrus cocktails on the bar

Aperol Spritz with orange garnish

Wine service at a marble table

Dining room with teal banquettes and daylight

Guests dining in the teal booths

Evening dining under the fairy lights

Reservations

Experience it in person

Book a table on Hanover Street, or read more about Bistro Franc.

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