£44.50 per person
Bottomless Prosecco details
Two courses from the À la carte menu, with unlimited prosecco for an hour and a half.
Supplements — Scallops £2.50, Crab & prawn cakes £2.00, Lamb shank £2.50, Sirloin steak £3.00, Duck breast £3.00, Fillet steak £4.50.
Available all day. Not available on Saturdays. T&Cs apply.