Bottomless Prosecco

Savor two courses from our exquisite
A La Carte Menu, paired with unlimited
prosecco for an indulgent hour and a half.

Supplements – Scallops £2.5, Crab & prawn cakes £2.0, Lamb shank £2.5, Sirloin steak £3, Duck breast £3.0, Fillet steak £4.5.

Available all day. Not available on Saturdays. T&C’s Apply.

£44.5

Bottomless Prosecco

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£44.5

Wine & Dine Every Thursday

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£37.5

Sunday Roast Every Sunday

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£22.95

Prix Fixe Menu

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£21.95